During work periods, the monk's master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruit-cakes, known widely for their extraordinary quality and taste.
The monk's fruitcakes are made by hand in their monastery kitchen using only the finest ingredients. The result is a moist, Southern-style cake packed with generous portions of pecans, peaches, pineapple, raisins, dates and cherries.
And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor.
Available in two sizes: 1 lb. loaf and 2lb. round cake; packed in attractive gift boxes.